Winter has arrived, and with the cold wind comes the perfect time to prepare cured meats. The tempting golden Nan'an salted duck, the rich aroma of Anfu ham, the crispy and refreshing stir-fried preserved ham with Artemisia selengensis, the savory and flavorful Pingxiang hand-torn preserved fish, and the various cured meats from Nantang Village in Jieshui Town, Xinyu City, — each will bring you a unique culinary surprise.